Dinner tonight was a Chicken Fajita Salad. Very simple, yet tasty ingredients.
2 teaspoons minced garlic
1/4 cup chicken broth
1 tablespoon chili powder
1/2 teaspoon salt
pinch red pepper flakes
1/2 cup olive oil (divided)
2 limes, juiced (divided)
12 boneless, skinless chicken thighs
2 heads romaine lettuce, chopped into bite sized pieces
1 each red, yellow, & orange pepper, cut into strips
In a large bowl, stir together salsa, chicken broth, chili powder, salt, paprika, garlic, red pepper flakes, 1/4 cup olive oil, and juice from 1 lime. Reserve 1/4 cup of this mixture. Add the chicken thighs to the bowl and stir around to coat. Marinate in the refrigerator for at least 1 hour (and up to 24 hours).