Monday, July 23, 2012
Spaghetti dinner
This was last night's dinner which I really enjoyed. Get your spaghetti squash and use your fork to poke holes and microwave for 4 min or more depending on size. In your pan, add coconut oil and add veggies. I used my food processor for carrots and celery. Then add San Marzano tomatoes. I added chicken sausages with basil from Trader Joe's. Add s&p & garlic. Half your spag squash and continue cooking for 2 min more. Once sauce is done serve on top your spaghetti. Enjoy!!
Labels:
gluten free.,
paleo,
sugar free
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