Healthy variation of "Lo Mein"

·           Chicken or beef  (I used organic, free-range chicken)

·           1/4 cup almonds, chopped

·           1/2 cup shiitake mushrooms, stems removed and cut in half

·           1/4 cup celery, chopped

·           1 tablespoon minced garlic

·            2 cups broccoli

·           2 cups shredded cabbage

·           Toasted sesame oil

·           Coconut aminos

·            Sesame seeds to garnish

  Process:

 Clean all vegetables and trim fat from meat (if applicable).

      Cut broccoli, chicken and mushrooms into bite sized pieces.

 Thinly slice 2 cups of cabbage (about half the head of cabbage).

 Chop almonds, celery; mince garlic.

 Heat wok over high heat.

 Add sesame oil, swirl to coat bottom of wok, then add meat.

 Cook meat for 3-4 minutes, until mostly cooked.

 Add in broccoli, celery and shiitake mushrooms; cook for 2 minutes

 Add in almonds, cabbage, and garlic. Add a splash of coconut aminos (2-4 tbsp). Cook 2-3 minutes, until cabbage softens a little.

1.     Remove from heat, garnish with sesame seeds, and enjoy! Adapted from http://www.primal-palate.com/